Ability to lift, carry, push/pull 25+ lbs.Ability to follow verbal and written instructions.Able to execute assigned tasks with accuracy and speed.Knowledge of various cooking methods, ingredients, and equipment.Full-time zelfstandig werkend kok/ Sous-chef. Positive attitude, strong communication, and teamwork skills. BREE33 VACATURES Heb je liefde voor gastvrijheid, vind je het leuk om gasten een fijne avond te bezorgen.A Brasserie named after a strong and independent woman, where refined flavors of the Cte dAzur, in the. Culinary Arts certification/degree or 3 years of equivalent experience. Brasserie Marie & Sur LEau is looking for a Sous Chef.Manage employee progressive discipline procedures for areas of responsibility.Ensure compliance with food handling and sanitation standards.Recognize superior quality products, presentations, and flavor.Monitor the quality of raw and cooked food products to ensure that standards are met.Participate in supporting the budgeting process and managing costs.Possess computer skills to perform operational reporting tasks.Samen met de souschef ga je leidinggeven aan een leuk en. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety. Wij zijn op zoek naar een Chef kok die wil gaan werken in een horecazaak, omgeving Amsterdam.Performs food and non-food purchasing and receiving tasks.Demonstrate new cooking techniques and equipment to staff.Supervise and coordinates activities of cooks and workers engaged in food preparation.We bieden een part time functie voor +/- 3 dagen of meer in de week. Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Als Sous chef ben je samen met Thomas verantwoordelijk voor alles wat er gebeurd.Perform in all areas of food preparation and service.
Manage operations in the absence of the Chef/Kitchen Manager or Executive Chef.
Vacatures part time souschef full#
This includes a full range of entry-level, mid-level, and senior-level roles. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions.
Snapchef is New England’s premier, on-demand hospitality staffing provider. Sous Chef Annual Salary: $50,000 – $65,000 Biertjes tappen, cocktails shaken, koffies maken, wijnen uitschenken.
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